Starting February 4th.

 

The Culinary Entrepreneur Program will be offered as a live online class beginning in February. This cohort is limited to 10 people who are building or growing a food-based business. Participants who complete the program will receive a $1,000 grant.

This is the same program and curriculum as our in-person Culinary Entrepreneur Program. The only change is that it will be taught live online.

 

Join the waitlist and we will notify you as soon as dates are confirmed and registration opens.